Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars)

Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars)

from kaylaskitchandfix.com
130 min
4 servings

These healthy and easy Copycat Buster Bars are smooth and creamy on the inside with a delicious chocolate and peanut crunch on the outside.

Ingredients

  • ¼ cup runny peanut butter ((ingredients should just be peanuts and maybe salt))
  • 1 cup yogurt of choice ((I use coconut yogurt))
  • 2 tbsp mini chocolate chips or chopped chocolate
  • 2 tbsp vanilla protein powder of choice
  • ½ cup runny peanut butter ((ingredients should just be peanuts and maybe salt))
  • 1 cup yogurt of choice ((I use coconut yogurt))
  • 2 tbsp mini chocolate chips or chopped chocolate
  • ¼ tsp salt
  • 1 cup chocolate
  • 2 tbsp coconut oil
  • 2 tbsp peanuts ((optional))

Directions

  1. 1

    Combine all of your filling ingredients and stir together until fully incorporated.

  2. 2

    Line a baking sheet or flat plate with parchment paper.

  3. 3

    Scoop about ¼ cup of the filling and make four circles on the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling.

  4. 4

    Sprinkle peanuts over the top and press them in gently.

  5. 5

    Freeze for 2 hours.

  6. 6

    Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment.

  7. 7

    Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.

  8. 8

    Place each coated bar back on the parchment to allow the chocolate to harden.

  9. 9

    Enjoy right away or keep in an airtight container in the freezer.