Healthy Breakfast Muffins

Healthy Breakfast Muffins

from tamingtwins.com
25 min
12 servings

Start the day right with these delicious Healthy Breakfast Muffins. These blueberry and oat goodies are sugar-free and easy to make.

Ingredients

  • 175 ml Full fat milk
  • 100 ml Vegetable oil
  • 75 g Honey
  • 1 Egg
  • 200 g Plain flour
  • 50 g Rolled oats
  • 2.5 tsp Baking powder
  • 1/2 tsp Bicarbonate of Soda
  • 1 tsp Cinnamon
  • Zest of orange
  • 175 g Fresh blueberries
  • 1 tbsp Jumbo oats (If you have them, regular rolled will be fine if not, jumbo just look good!)

Directions

  1. 1

    Preheat oven to 180c (fan oven).

  2. 2

    Add all of your wet ingredients (milk, honey, oil and the egg) to a jug and whisk until combined.

  3. 3

    In a separate bowl, mix together your dry ingredients (flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and blueberries).

  4. 4

    Add your wet ingredients to the dry ingredients and whisk until fully combined (no visible lumps of flour).

  5. 5

    Put 12 muffin cases in to a muffin tin and spoon the mixture into them equally.

  6. 6

    Sprinkle the top of each muffin with some more oats.

  7. 7

    Bake in the oven for 15 mins until golden on top and springy to the touch.