This garlic herb bread is a delightful addition to any meal, made effortlessly in a bread machine. The combination of garlic and fresh herbs creates a fragrant and flavorful loaf that pairs well with soups, salads, or as a standalone snack.
110°f to 115°f
such as basil, oregano, and thyme
Pour the warm water and olive oil into the bread machine pan. Add the bread flour, sugar, salt, garlic powder, and dried herbs on top of the liquid.
Make a small well in the flour and add the active dry yeast.
Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color (light, medium, or dark).
Press start and let the bread machine do the work. It will mix, knead, rise, and bake the bread.
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Serve warm or at room temperature.