Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes

from twoplaidaprons.com
20 min
1 servings

These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!

Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest ((optional))
  • ¼ cup all-purpose flour ((fluffed, spooned, and leveled))
  • ¼ teaspoon baking powder
  • ½ teaspoon white vinegar ((or lemon juice))
  • 2 tablespoons granulated sugar
  • Oil (any neutral oil (for cooking))
  • Sweetened whipped cream
  • Assorted berries
  • Powdered sugar
  • Maple syrup
  • ½ cup heavy cream (cold)
  • 1 tablespoon granulated sugar (more or less to your preference)
  • ½ teaspoon vanilla

Directions

  1. 1

    Separate the egg whites and egg yolks into separate mixing bowl. Make sure to not break the yolk!

  2. 2

    Heat a large nonstick pan over low heat and lightly grease the pan with oil. Make sure to wipe away excess oil. *Electric stovetop works the best.*

  3. 3

    In a mixing bowl, combine the heavy cream, sugar, and vanilla. Whisk by hand or use a hand mixer and mix the cream until firm peak or your desired thickness. Keep refrigerated until needed.*If using hand mixer, make sure to start on low or medium low speed to prevent splashing.*