Texas Trash Pie
60 min

This copycat Texas Trash Pie is what happens when a magic cookie bar is stuffed to the brim and baked into a pie crust. Sweet and delicious!

Ingredients

  • 1 9-inch deep dish frozen pie crust ((don't thaw))
  • 1 cup graham crackers (roughly crushed into small pieces)
  • 1 cup pretzels
  • 1/2 cup unsalted butter (melted)
  • 1 14 oz can sweetened condensed milk
  • 1 cups semi sweet or dark chocolate chips
  • 1 cup shredded coconut
  • 1 cup roughly chopped pecans
  • 1 cup caramel bits

Directions

  1. 1

    Preheat oven to 350°F. Place pie shell on a sheet pan to make it easier to move in and out of the oven. Set aside.

  2. 2

    Place the graham crackers and pretzels into plastic storage bags. Seal and use the back of a measuring cup to crush into small pieces.

  3. 3

    In a large bowl melt the butter in the microwave. Once melted to the bowl add the sweetened condensed milk, crushed graham crackers and pretzels, chocolate chips, coconut, pecans and caramel bits until evenly combined.

  4. 4

    Pour the mixture evenly into the pie shell.

  5. 5

    Bake for 40-45 minutes or until lightly golden.

  6. 6

    Let pie cool for 1 hour, then slice and serve warm or at room temperature with vanilla ice cream or whipped cream.

  7. 7

    Using a Homemade Pie Crust: Preheat the oven to 350°F. Press pie crust into a deep dish 9-inch pie pan and crimp the edge. Line the pie crust with parchment paper.  Add the pie weights over the parchment and blind bake the crust for 15 minutes. Remove from the oven and set aside for a few minutes, then fill and proceed with the recipe. (Leave the oven on.)