Chrissy Teigen's Jalapeño-Cheddar Corn Pudding Recipe by Tasty

Chrissy Teigen's Jalapeño-Cheddar Corn Pudding Recipe by Tasty

from tasty.co

Here's what you need: jalapeño, corn, butter, heavy cream, cornstarch, shredded cheddar cheese, cream-style corn, eggs, kosher salt

Ingredients

  • ¼ cup jalapeño, 2 large or 4 small
  • 2 large ears corn, or 1 can of corn kernels, drained
  • 4 tablespoons butter, melted, plus more for the pan
  • ¾ cup heavy cream
  • 2 tablespoons cornstarch
  • 2 cups shredded cheddar cheese
  • 15 oz cream-style corn, 2 cans
  • 6 eggs
  • kosher salt

Directions

  1. 1

    Using food safe gloves, dice the jalapeños, and cut the kernels off of the ears of corn.

  2. 2

    Preheat the oven to 350°F (180 °C). Grease a 9x13-inch (23x33-cm) baking pan with butter.

  3. 3

    In a large bowl, whisk the cornstarch into the heavy cream until smooth. Add 1½ cups (150 g) of cheddar, the creamed corn, fresh corn, jalapeños, melted butter, eggs, and salt and stir well. Taste and add more salt if necessary.

  4. 4

    Pour the pudding into the baking pan and top with the remaining ½ cup cheddar.

  5. 5

    Bake until set, 45-50 minutes. Fire up the broiler and broil until the top is browned, 1-2 minutes.

  6. 6

    Enjoy!