Classic Wedge Salad

Classic Wedge Salad

from insanelygoodrecipes.com
30 min

This classic wedge salad features crisp iceberg lettuce, salty bacon, juicy tomatoes, and homemade blue cheese dressing. It’s a light yet satisfying side.

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces blue cheese
  • 8 slices bacon
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh chives, chopped
  • 4 ounces blue cheese

Directions

  1. 1

    In a medium bowl, whisk the sour cream, mayonnaise, buttermilk, red wine vinegar, Worcestershire sauce, garlic powder, salt, and black pepper until smooth.

  2. 2

    Add the blue cheese crumbles, mix well, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  3. 3

    Arrange the bacon in a single layer in a large, cold skillet. Cook over medium heat until crisp, then remove to a plate to drain.

  4. 4

    Remove any wilted outer leaves from the head of iceberg lettuce. Cut it in half, then into quarters, leaving the core intact to hold each wedge together.

  5. 5

    Rinse the lettuce under cold running water, gently separating the leaves to allow the water to run through. Shake off any excess water and drain them on paper towels.

  6. 6

    To serve, place each lettuce wedge on an individual plate. Crumble the bacon and sprinkle it over the wedges. Add the tomatoes and red onion, then drizzle the dressing over the top.

  7. 7

    Finish with the chives and more blue cheese crumbles. Serve immediately and enjoy!