Cinnamon Sugar Cruffins

from allsavoryrecipes.com
25 min
8 servings

These Cinnamon Sugar Cruffins blend the flakiness of croissants with the cozy shape of muffins, all coated in buttery cinnamon sugar. An easy and impressive breakfast treat!

Ingredients

  • 8-ounce can refrigerated crescent roll dough
    1
  • unsalted butter melted
    ¼ c
  • granulated sugar
    ½ c
  • ground cinnamon
    1 tbsp

Directions

  1. 1

    Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.

  2. 2

    Unroll crescent dough into 4 rectangles and press seams to seal.

  3. 3

    Brush each with melted butter and sprinkle with cinnamon-sugar mixture.

  4. 4

    Roll each rectangle into a log, slice in half, then roll into spirals.

  5. 5

    Place spirals into muffin cups and bake 12–15 minutes until golden.

  6. 6

    Brush with additional butter and roll in more cinnamon sugar.