Egg Roll in a Bowl

Egg Roll in a Bowl

from tasteofhome.com
Dinner
25 min
4 servings
451 kcal / serving

This egg roll in a bowl recipe is like a deconstructed egg roll with savory fillings like ground chicken, mushrooms and cabbage, all tossed with rice. No frying necessary!

Ingredients

  • 1 poundlean ground chicken
  • 1 cupssliced fresh mushrooms
  • 1 mediumonion, chopped
  • 2garlic cloves, minced
  • 1 teaspoonminced fresh gingerroot
  • 2 tablespoonsreduced-sodium soy sauce
  • 1 packagecoleslaw mix
  • 1 tablespoonsesame oil
  • 3 cupshot cooked brown rice
  • ½ cupsweet-and-sour sauce
  • wonton strips, optional

Directions

  1. 1

    In a large cast-iron or other heavy skillet, cook and crumble the chicken with the sliced mushrooms, onion, garlic and ginger over medium-high heat until no longer pink, six to eight minutes, then drain. Stir in the soy sauce.

  2. 2

    Add the coleslaw mix. Cook and stir the mixture until the coleslaw mix is wilted, three to four minutes. Stir in the sesame oil.

  3. 3

    Serve the egg roll filling with rice and sweet-and-sour sauce. If desired, top your egg roll bowls with wonton strips.