Spicy Korean Gochujang Noodles

Spicy Korean Gochujang Noodles

from eatwithclarity.com
30 min
4 servings

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 12 ounces rice noodles (or noodles of choice)
  • 1/4 cup low sodium gluten free soy sauce (tamari)
  • 1/4 cup gochujang paste (check ingredients for gluten!)
  • 2 tablespoons coconut cream
  • 2 teaspoons tomato paste
  • 2 tablespoons water
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon red pepper flakes (more or less as desired for spice)

Directions

  1. 1

    Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and rinse, then toss with 2 tablespoons of butter after cooking and let melt so they don't all stick together.

  2. 2

    Add the ground meat to a large skillet and saute until cooked through.

  3. 3

    Meanwhile, whisk together all ingredients in a bowl and set aside. There may be some chunks of coconut cream, but it will melt once combined with the noodles.

  4. 4

    Add in about half of the sauce to the noodles and toss to combine.

  5. 5

    Add in the ground meat and the rest of the sauce. Toss until well coated and let the flavors combine over low heat for a few minutes.

  6. 6

    Serve with chopped scallions, sesame seeds, cilantro and/or red pepper flakes. Enjoy!