Christmas Fudge
Christmas fudge will be the richest and most decadent treat you’ll make this holiday season. Set the squares out on your Christmas dessert table or pass them out to loved ones for the perfect DIY gift.
Ingredients
- 4 cupssugar
- 1 canevaporated milk
- ½ cupbutter, cubed
- 2 packagesmilk chocolate chips
- 4 cupsminiature marshmallows
- 2 ouncesunsweetened chocolate, chopped
- 3 cupschopped walnuts, toasted
- 2 teaspoonsvanilla extract
- 4 ounceswhite baking chocolate, melted
Directions
- 1
Line a 13x9-inch pan with aluminum foil. Coat it with cooking spray.
- 2
In a heavy Dutch oven, whisk together the sugar, milk and butter. Bring the mixture to a rapid boil over medium heat, stirring constantly. Cook and stir for five minutes. Remove the Dutch oven from the heat.
- 3
Stir in the chocolate chips, mini marshmallows and chopped chocolate until they’re all melted into the milk mixture.
- 4
Fold in the chopped walnuts and vanilla extract. Editor's Tip: A rubber spatula works well for this step.
- 5
Immediately spread the fudge into the prepared pan. Drizzle the top with melted white baking chocolate, and let the fudge cool completely.
- 6
Using the aluminum foil, lift the fudge out of the pan. Remove the aluminum foil from the fudge. Cut the fudge into 96 squares. Editor’s Tip: To make clean cuts, run your knife under hot water between each cut, wiping away the excess water with a clean towel before slicing.
- 7
Store the fudge squares between layers of waxed paper in airtight containers.