Oat Flour Banana Bread

Oat Flour Banana Bread

from eatingbirdfood.com
Baked Goods
60 min
220 kcal / serving

This oat flour banana bread is the BEST gluten-free banana bread recipe! It's moist, fluffy, naturally sweetened with maple syrup and comes together quickly.

Ingredients

  • 3 largeoverripe bananas (mashed (1 ¼ -1 ⅓ cup))
  • 2eggs
  • ½ cuppure maple syrup
  • ¼ cupneutral oil (or yogurt or applesauce )
  • 1 teaspoonpure vanilla extract
  • 1 ¾ cupsoat flour (220 grams)
  • 1 ½ teaspoonsbaking powder
  • ½ teaspoonbaking soda
  • 1 teaspooncinnamon
  • ½ teaspoonsea salt
  • ¼ cupchocolate chips or nuts (plus more for topping, optional)

Directions

  1. 1

    In a medium bowl mix together the dry ingredients (oat flour, baking powder, baking soda, cinnamon and salt).

  2. 2

    In a large mixing bowl, whisk together the mashed bananas, eggs, maple syrup, oil and vanilla.

  3. 3

    Add the dry ingredients to the bowl with the wet ingredients and stir together until just combined (don’t over mix). Stir in desired mix-in’s if using.

  4. 4

    Let the batter sit while the oven preheats to 350° F. Grease a loaf pan with nonstick spray or line with parchment paper.

  5. 5

    Transfer batter to the prepared loaf pan and top with additional chocolate chips or nuts if using.

  6. 6

    Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

  7. 7

    Let the bread cool for a few minutes before removing from the pan, then transfer to a cooling rack to cool completely.