Grandma’s Dill Pickle Potato Salad

Grandma’s Dill Pickle Potato Salad

from smalltownwoman.com
45 min

This classic and creamy dill pickle potato salad is just like Grandma used to make, with a sweet and tangy flavor. It is a refreshing and delicious side dish that's perfect for backyard BBQs, summer parties, potlucks, and picnics.

Ingredients

  • 6 medium red potatoes cooked peeled and diced
  • 1/2 cup finely chopped red onion
  • 2 stalks celery chopped
  • 4 hard-boiled eggs peeled and chopped
  • 3/4 cup chopped dill pickles (or pickle relish)
  • 1/3 cup chopped fresh chives
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons pickle brine
  • salt and black pepper to taste
  • 1/4 teaspoon paprika (optional)

Directions

  1. 1

    In a large bowl combine the potatoes. red onion, celery, hard boiled eggs, dill pickles, chives, sour cream, mayonnaise, mustard, dill, and pickle brine.

  2. 2

    Stir gently to combine. Season with salt and pepper to taste. If desired sprinkle with a little bit of paprika. Chill until ready to serve.

Grandma’s Dill Pickle Potato Salad Recipe | Only Recipes