Amish Baked Oatmeal

Amish Baked Oatmeal

from dinnerin321.com
50 min

This Amish Baked Oatmeal is simple to make for a comforting breakfast that can serve a crowd easily or is ideal for weekday meal prep. With a handful of pantry staple ingredients, you can have a healthy breakfast made in under an hour.

Ingredients

  • 1/2 cup canola or vegetable oil
  • 1/2 cup granulated sugar
  • 2 eggs (lightly beaten)
  • 1 cup milk
  • 3 cups old-fashioned rolled oats
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 2 tablespoon granulated sugar

Directions

  1. 1

    Preheat oven to 350ºF. Grease an 8x8-inch baking dish with butter or non-stick spray.

  2. 2

    In a medium bowl, whisk together oil, sugar, eggs, and milk.

  3. 3

    In a small bowl combine oats, baking powder, and salt.

  4. 4

    Fold the dry ingredients into the wet ingredients. If adding fruit, fold in the mixture. 

  5. 5

    Pour in the prepared baking dish. Either cover and refrigerate overnight or go ahead and bake. Bake for 35-45 minutes or until set and golden brown. 

  6. 6

    Meanwhile, for the cream, in a small saucepan over low heat whisk together milk, cinnamon, nutmeg, vanilla extract, and sugar.

  7. 7

    Dish up individual servings of the oatmeal in a small bowls and pour cream on top.