Hamburger Helper Beef Stroganoff
My copycat Hamburger Helper beef stroganoff is a tasty one-pot pasta dish with ground beef and a rich sour cream sauce that the whole family will love. This hearty beef stroganoff is great for busy nights and is way better than the store-bought version. Eliminate preservatives and dish up better flavor plus better overall quality when you make this easy, homemade Hamburger Helper beef stroganoff.1x recipe makes 6 servings. Leftovers, if you have any, always taste better on the second day. See all my ground beef recipes here.
Ingredients
- 1 lbground beef
- 1 tbspcornstarch
- 1 tspsalt
- ½ tspground black pepper
- ½ tsponion powder
- 2 cupsmilk
- 2 ½ cupsbeef broth
- 8 ozegg noodles
- ½ cupsour cream
- 1splash worcestershire sauce ((up to 1 tablespoon, or use 1 teaspoon of dijon mustard))
Directions
- 1
In a skillet over medium-high heat, brown the ground beef until no pink remains. Drain off the grease.
- 2
Add the cornstarch, salt, pepper, and onion powder to the ground beef and stir to combine and absorb any excess liquid in the pan.
- 3
Add beef broth and milk to the skillet and bring to a boil. Once boiling, add in the egg noodles and stir so they are mostly covered in liquid. Reduce heat to a simmer.
- 4
Simmer until the pasta is tender, about 15 minutes. Then turn off the heat and vigorously stir in the sour cream (*see note) followed by a splash of Worcestershire sauce.
- 5
Allow to cool slightly before serving.