Dumplings

Dumplings

from food.com
Healthy
25 min
16 servings
86 kcal / serving

Make and share this Dumplings recipe from Food.com.

Ingredients

  • 2 cupsall-purpose flour
  • 1 tablespoonbaking powder
  • ½ teaspoonsalt
  • 3 tablespoonsbutter
  • 1 cupmilk

Directions

  1. 1

    Mix together in a bowl the flour, salt and baking powder.

  2. 2

    Bring to just a simmer in a small saucepan the butter and milk.

  3. 3

    Add the milk mixture to the dry ingredients.

  4. 4

    Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.

  5. 5

    Divide the dough into about 16 small puffy dumplings.

  6. 6

    Roll each piece of dough into a small rough ball.

  7. 7

    Gently lay the formed dumplings on the surface of your stew or soup.

  8. 8

    Cover and simmer for 10 minutes.

  9. 9

    Serve immediately.