Creamy Chicken and Rice
Creamy Chicken and Rice is an easy one-pot meal that is just cozy in a bowl! Made with Jasmine rice, crisp frozen peas, and tender chicken in a creamy parmesan white wine sauce.
Ingredients
- 3 tablespoons butter
- 1/2 cup onion, diced
- 1 1/2 pounds boneless chicken breasts, cut into 1- inch cubes
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon fresh ground black pepper
- 2 cloves garlic, minced
- 2 cups chicken stock
- 1/2 cup dry white wine *see note
- 1 cup Jasmine rice
- 1 cup frozen peas
- 1/3 cup heavy cream
- 1 cup fresh grated Parmesan cheese
Directions
- 1
In a large skillet over medium-high heat melt the butter. Add in the onions, chicken, seasoned salt, Italian seasoning, and pepper and cook for 6-7 minutes until the onions are softened and the chicken is lightly browned. Add in the garlic and cook for 1 more minute.
- 2
Add in the chicken stock, wine, and rice. Bring the mixture to a boil, cover the pan, and reduce the heat to medium low. Cook for 20 minutes, until the rice is tender.
- 3
Add in the peas and cook for 1 minute until warm. Stir in the heavy cream and Parmesan cheese.
- 4
Garnish with more Parmesan cheese if desired. Serve warm.