No-Peek Chicken Casserole
This No-Peek Chicken Casserole is a creamy, savory blend of chicken, rice, and flavorful soups, all baked to perfection in one pan. It's called "no-peek" because, once covered, you let it bake undisturbed, allowing the ingredients to cook evenly and flavors to meld without any extra work.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can of water (use soup can to measure)
- 1 tablespoon butter (for greasing the pan)
- 1 envelope Lipton Onion Soup Mix
Directions
- 1
the oven to 350°F (175°C).
- 2
a 9×13 inch baking pan with butter to prevent sticking and add extra flavor.
- 3
the Minute Rice, cream of chicken soup, cream of mushroom soup, and water in a medium bowl. Mix well.
- 4
the rice and soup mixture into the prepared baking pan.
- 5
the chicken breasts on top of the rice mixture.
- 6
the Lipton Onion Soup Mix evenly over the chicken breasts.
- 7
the pan tightly with aluminum foil to trap steam, helping to cook the rice and keep the chicken tender.
- 8
in the preheated oven for 1 to 1.5 hours, or until the chicken is cooked through and rice is tender. Do not lift the foil during baking.
- 9
Let the casserole rest for a few minutes before serving.