Perfect Whipped Cream without Powdered Sugar
The ultimate guide for how to make Perfect Homemade Whipped Cream at home! I'm sharing all my tips and tricks for light, fluffy, and creamy peaks you'll want to serve with every dessert!
Ingredients
- 1 cupheavy cream
- 1 teaspoonvanilla extract
- 3 tablespoonsgranulated sugar
Directions
- 1
Chill the bowl and beater attachments (whisk) in the freezer for 10 to 15 minutes.
- 2
Remove from the freezer and add cream and vanilla to the bowl, place sugar close by.
- 3
Begin beating at low speed for about 2 minutes until you start to get large frothy bubbles. Then increase the speed to medium.
- 4
Slowly add the sugar a tablespoon at a time at the 3, 4, 5 minute marks. If using a stand mixer, scrape down sides of bowl at the 4-minute mark.
- 5
Beat for one to two minutes after the last addition of sugar or until soft peaks form. Do not overbeat, we're making whipped cream not butter here.
- 6
Top your desserts and drinks with it and enjoy!