Sous Vide London Broil with Dijon Soy Glaze

Sous Vide London Broil with Dijon Soy Glaze

from wenthere8this.com
535 min
4 servings

Sous Vide London Broil with Dijon Soy Glaze is the perfect way to turn an inexpensive cut of beef into a tender and flavorful steak!

Ingredients

  • 2-3 pound London broil (top round or flank steak)
  • 4 garlic cloves (smashed)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons salt

Directions

  1. 1

    Heat a sous vide water bath to 132F degrees.

  2. 2

    Salt the London broil on each side (1 teaspoon per side) and let it sit for about 30-90 minutes at room temperature (see note).

  3. 3

    Mix the remaining ingredients in a bowl to make the sauce.

  4. 4

    Combine the beef and the sauce in a resealable or vacuum seal bag.

  5. 5

    Use the "wet" function on the vacuum sealer to seal the bag, or use the water displacement method (above) if using a zip lock bag, to remove all the air.

  6. 6

    Place the bag in the heated water bath and cook for 7 hours (add one hour if cooking from frozen).

  7. 7

    Remove the bag and place it in an ice bath for 10 minutes.

  8. 8

    Remove the beef from the bag and pat dry. Pour the drippings from the bag into a small saucepan.

  9. 9

    Bring the sauce to a simmer and cook until its reduced, about 3-4 minutes (see note).

  10. 10

    Heat a cast iron skillet or griddle over high heat until smoking and add the London broil.

  11. 11

    Sear for about 1 minute per side. Remove, slice, and serve drizzled with the Dijon soy glaze.