Peanut Butter Banana Pie Recipe
This creamy, cool No Bake Peanut Butter Banana Cream Pie recipe is an easy no-bake dessert with a classic flavor combo! So easy and so good!
Ingredients
- 1 recipe graham cracker crust
- 1 3.4 ounce/96g box instant vanilla pudding mix
- 1 ¼ cups nonfat milk
- ¾ cup 200g creamy peanut butter, plus more for garnish
- 8 ounces 226g Cool Whip, divided
- 2-3 medium ripe bananas (divided)
Directions
- 1
If making homemade graham cracker crust, make it and chill it until ready to fill.
- 2
Whisk pudding mix and milk and let set 5 minutes.
- 3
Add peanut butter and stir until smooth and thick.
- 4
Add half the cool whip to the peanut butter mixture and carefully fold in until it’s combined.
- 5
Slice 1 banana and place in the bottom of prepared pie crust, slicing more as needed to cover (about 1 ½ bananas depending on size).
- 6
Cover the bananas with the pudding mixture. Cover and chill until set, at least 2 hours before serving.
- 7
Before serving: top with remaining whipped topping. Place about ¼ cup peanut butter in a small bowl and heat in the microwave for about 10-20 seconds until it’s thin enough to spread. Add to a plastic baggie and cut off one tip; pipe over whipped topping. Garnish with additional sliced bananas.
- 8
Store in the refrigerator, covered, for up to 2 days.