Cookies and Cream Fudge

Cookies and Cream Fudge

from shugarysweets.com
15 min

Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • dash salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 oreos (crushed)

Directions

  1. 1

    In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.

  2. 2

    In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.

  3. 3

    Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.

  4. 4

    Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.

  5. 5

    Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.

  6. 6

    Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.

  7. 7

    Store in an airtight container at room temperature.