Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

from goodforrecipes.com
45 min
1 servings

If you're a fan of cinnamon rolls and French toast, then you're in for a treat! Cinnamon Roll French Toast Casserole is a delicious and easy-to-make breakfast dish that's sure to become a family favorite. With its warm and comforting cinnamon aroma and light and fluffy texture,

Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 1 cup heavy cream
  • 6 eggs vanilla extract
  • ½ cup chopped pecans (optional)
  • 1 teaspoon cinnamon

Directions

  1. 1

    Preheat the oven to 375°F and coat a baking dish that measures 9x13 inches with grease.

  2. 2

    After dividing each cinnamon roll into eight portions, position them onto the dish for baking.

  3. 3

    Whisk together the eggs, vanilla extract, cinnamon, and heavy cream in a large mixing bowl until they are fully incorporated.

  4. 4

    Before pouring the mixture over the cinnamon roll pieces, double-check that each piece is evenly coated with the egg mixture.

  5. 5

    Add the pecans to the mixture for extra crunch, if desired. Bake the custard until it has set and the top is golden brown, approximately 25-30 minutes.

  6. 6

    Allow five minutes of rest time after taking it out of the oven before serving.