Chorizo and Potato Breakfast Tacos

Chorizo and Potato Breakfast Tacos

from cookingandcussing.com
70 min
24 servings

Tex-Mex breakfast tacos filled with homemade chorizo sausage, potatoes, eggs, and cheese for a satisfying breakfast everyone will love. The perfect way to start your day with a punch of flavor!

Ingredients

  • 1 lb ground pork
  • 2 Tb chili powder
  • 3 Tb white vinegar
  • 4 garlic cloves (minced)
  • ⅛ tsp cinnamon
  • ½ tsp coriander
  • 1 tsp cumin
  • 1½ Tb paprika
  • 1 tsp dried oregano
  • ¼ tsp cayenne
  • 1½ tsp salt
  • 2 Tb olive oil
  • 1 Tb butter
  • 2 russet potatoes
  • 1 yellow onion
  • grated colby jack cheese*
  • eggs*
  • flour tortillas*

Directions

  1. 1

    Thoroughly combine the ground pork with all the other ingredients. Allow to sit for at least 30 minutes or up to 5 days for the pork to absorb all the flavors. 

  2. 2

    Wash potatoes and cut into a half-inch dice. Add to a saucepan and cover with water. Bring to a boil for 15-20 minutes or until fork tender. Drain thoroughly.

  3. 3

    For every breakfast taco, you'll need ½ cup chorizo-potato mixture and 2 eggs.