Slow-Cooker Chicken Pozole

Slow-Cooker Chicken Pozole

400 min
4 - 6

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.

Ingredients

  • 4 c. low-sodium chicken broth
  • 3 boneless skinless chicken breasts
  • 2 poblano peppers, chopped 
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. cumin
  • 1 tbsp. oregano
  • 2 tsp. chili powder
  • 2 tsp. kosher salt
  • Freshly ground black pepper
  • 2 (15-oz) cans hominy, drained and rinsed  
  • Thinly sliced radishes, for garnish
  • Sliced green cabbage, for garnish
  • Fresh cilantro, for garnish

Directions

  1. 1

    Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.

  2. 2

    Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.

  3. 3

    Serve soup into bowls and garnish with radish, cabbage and cilantro.