10 Minute Egg Fried Rice
Need a new go-to side dish for busy weeknights? Making fried rice at home is always a great staple, and this easy recipe comes together in just 10 minutes!
Ingredients
- 1 cup water
- 2 tablespoons soy sauce (ideally low-sodium)
- 1 cup Minute Rice
- 1 tablespoon vegetable oil
- 1 cup vegetables (fresh or frozen, chopped if needed, type of your choice)
- 1 tablespoon minced fresh garlic
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 1 large egg
Directions
- 1
In a saucepan over medium heat, bring water and soy sauce to a boil. When water bubbles, remove saucepan from heat, pour in Minute rice and let stand, covered, for 5 minutes (per package directions).
- 2
While rice finishes, heat vegetable oil in a skillet over medium heat. Add vegetables, garlic, and salt and pepper to taste. Sauté for 3-5 minutes or until garlic begins to turn golden brown.
- 3
Crack egg directly into skillet and scramble with vegetables and garlic. When egg is cooked (roughly 2-3 minutes), pour the finished rice in the frying pan.
- 4
Stir cooked rice in with egg, vegetables, and garlic until any excess water from the rice evaporates, about 2-3 minutes.
- 5
Serve as desired.