Best Chili Recipe
from fitfoodiefinds.com
Chili
45 min
367 kcal / serving
The best chili recipe you'll ever eat is right here! My beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Ingredients
- 1 lb.ground beef (i used 85/15)
- ½ mediumyellow onion (finely diced)
- 1 tablespoonminced garlic
- 115-oz. can pinto beans (drained and rinsed)
- 115-oz. can kidney beans (drained and rinsed)
- 115-oz. can tomato sauce
- 115-oz. can diced tomatoes
- 3 tablespoonstomato paste
- 1 tablespoonmaple syrup
- 3 tablespoonschili powder
- 2 teaspoonsgarlic powder
- 2 teaspoonsground cumin
- ½ teaspoonsmoked paprika
- ½ teaspoonssalt
- ¼ teaspoonground pepper
- 1 cupbeef broth (chicken broth or water works, too)
- shredded cheddar cheese
- fritos
- green onion
Directions
- 1
First, heat a large stockpot over medium/high heat.
- 2
Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- 3
Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- 4
Add spices and 1 cup of broth and stir to combine.
- 5
Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- 6
Top with your favorite toppings and enjoy!