S'more Brownie Cookies Recipe
Made from a boxed brownie mix, these S'more Brownie Cookies are filled with marshmallows, chocolate chips, and crushed graham crackers. If you love s'mores, these chewy chocolatey cookies are for you!
Ingredients
- 18 ounces brownie mix (510 grams, Ghirardelli Chocolate Supreme recommended)
- 2 large eggs (100 grams)
- ¼ cup unsalted butter (57 grams, melted (½ stick))
- 1 cup chocolate chips (170 grams)
- 1 cup mini marshmallows (43 grams)
- ¼ cup crushed graham crackers (36 grams (from about 2½ cracker sheets))
Directions
- 1
Line a baking sheet with parchment paper. Set aside.
- 2
In a large bowl, stir the brownie mix, eggs, butter, chocolate chips, marshmallows, and graham crackers together until combined.
- 3
Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F.
- 4
Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough onto a baking sheet. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.
- 5
Bake for 11-12 minutes, or until the edges are set.
- 6
Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with remaining cookie dough.