Beef Stroganoff

Beef Stroganoff

from realhousemoms.com
30 min
6 servings

Creamy Beef Stroganoff with tender strips of beef and mushrooms with rich sour cream gravy will absolutely change your life for the better!

Ingredients

  • 1 pound sirloin steak (sliced into bite-sized strips)
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion (peeled and thinly sliced)
  • 8 ounces button mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 16 ounces low-sodium beef broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup sour cream
  • 20 ounces egg noodles
  • Fresh parsley (chopped, for garnish)

Directions

  1. 1

    Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain once the noodles have finished cooking.

  2. 2

    In a large bowl, stir together the flour, salt, and pepper. Add the steak slices and toss to coat. (Save any flour left in the bowl.)

  3. 3

    Place a large skillet over medium-high heat. Add the olive oil and brown the steak strips in batches. Remove to a bowl and set aside.

  4. 4

    In the same skillet, melt the butter. Turn the heat down to medium and cook the onions until soft and translucent.

  5. 5

    Add the mushrooms and garlic and cook for 2 minutes, stirring often.

  6. 6

    Add the remaining flour to the skillet and stir into the veggies. Pour in the beef broth and stir continuously to prevent any lumps from forming.

  7. 7

    Add the Dijon, thyme, and Worcestershire sauce and stir to combine. Cook for 4 minutes until the sauce thickens.

  8. 8

    Add the steak back into the sauce and cook until the beef is heated through. Remove skillet from the heat and stir in the sour cream.

  9. 9

    Serve the sauce over hot egg noodles and garnish with chopped parsley.