Chocolate Oat Pancakes (gluten-free, dairy-free option)
Easy, healthy, lightly sweetened Chocolate Pancakes make a fun, gluten-free and easily dairy-free breakfast for the weekends, that kids love!
Ingredients
- 1 cup oat flour (certified gluten-free)
- 3 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp coconut oil, melted (or butter)
- 3 tbsp maple syrup
- 1/2 tsp vanilla
- 1 egg
- 2/3 cup almond milk (or milk of choice)
- 1/4 cup chocolate chips (dairy-free if necessary)
Directions
- 1
In a small mixing bowl, add your dry ingredients and whisk them together (oat flour, cocoa powder, baking soda, salt) till there are no cocoa powder clumps.
- 2
In large mixing bowl, add your coconut oil, maple syrup, vanilla and egg and whisk them together. Add your almond milk and whisk again till well combined.
- 3
Pour your dry ingredients into your wet ingredients and stir them together till all is well incorporated.
- 4
Heat your griddle or pan to medium-low heat. Once hot, place your pancake batter in small scoops onto your pan, forming small-medium sized pancakes. Cook your pancakes for a few minutes on one side till bubbles are forming and the edges of the pancakes are darkening, then flip them and cook them for a few more minutes on the other side. Continue till you've cooked all of your pancake batter.
- 5
Top with butter, nut butters, jams/jellies, and/or maple syrup, and serve. Devour!