Deviled Eggs Recipe

Deviled Eggs Recipe

from spendwithpennies.com
20 min

This classic deviled eggs recipe is so easy to make as a side dish, appetizer, or even as a healthy snack!

Ingredients

  • 6 hard-boiled eggs (cooled)
  • ¼ cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • ⅛ teaspoon salt
  • freshly ground black pepper to taste
  • smoked paprika and fresh dill weed for garnish

Directions

  1. 1

    Peel cooled hard-boiled eggs gently so the whites remain intact and slice in half lengthwise.

  2. 2

    Remove the yolks and place them in a medium bowl, place the whites on a serving platter.

  3. 3

    With a fork, mash the yolks into a fine crumble.

  4. 4

    Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.

  5. 5

    Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.

  6. 6

    Garnish with a sprinkle of paprika and fresh dill weed.