Dolly Parton's Peanut Butter Pie

Dolly Parton's Peanut Butter Pie

Dessert
495 min
374 kcal / serving

Dolly Parton Peanut Butter Pie is smooth, creamy, and irresistibly rich! With only 5 simple ingredients, it's an easy dessert perfect for any occasion.

Ingredients

  • ¾ cuppowdered sugar
  • 4 ouncescream cheese, softened
  • ½ cupcreamy peanut butter
  • 8 ouncesfrozen whipped topping, thawed
  • 1prepared graham cracker crust
  • whipped topping and chopped peanuts, for garnish

Directions

  1. 1

    In a large bowl, beat powdered sugar, cream cheese, and peanut butter with an electric mixer on medium-high until smooth and well combined.

  2. 2

    Gently fold in whipped topping with a rubber spatula until fully incorporated.

  3. 3

    Pour the filling into the prepared crust. Chill for at least 8 hours, preferably overnight.

  4. 4

    Top with whipped topping and chopped peanuts, if desired. Slice, serve, and enjoy!