Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

from k-popkitchen.com
30 min
2 servings
450 kcal / serving

This Street Corn Chicken Rice Bowl combines juicy marinated chicken, smoky grilled corn, and a creamy lime sauce over fluffy rice. Inspired by Mexican elote, it’s packed with flavor, texture, and just the right amount of spice — perfect for a satisfying lunch or dinner!

Ingredients

  • chicken breast (about 1 pound): boneless, skinless chicken breast is ideal. substitute with turkey or tofu for a protein alternative
  • rice (1 cup): jasmine or basmati rice works best for its aroma. quinoa or cauliflower rice can be used for a healthier or low-carb option
  • corn (1 cup): fresh or frozen corn adds sweetness. consider using canned corn in a pinch
  • avocado (1 large): creamy avocado enhances texture. swap with guacamole if desired for added flavor
  • cilantro (¼ cup, chopped): fresh cilantro brightens the dish. use parsley for a milder alternative
  • lime (1, juiced): fresh lime juice adds acidity. bottled lime juice can suffice, but fresh is always better
  • cheese (½ cup): cotija or feta cheese is traditional. use dairy-free cheese for a vegan twist
  • chili powder (1 teaspoon): this brings warmth and slight heat. adjust to taste or use paprika for a milder flavor
  • salt and pepper to taste

Directions

  1. 1

    • Step 1: Cook the RiceStart by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!

  2. 2

    • Step 2: Prepare the ChickenSeason the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.

  3. 3

    • Step 3: Sauté the CornIn the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch!

  4. 4

    • Step 4: Chop and MixOnce the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.

  5. 5

    • Step 5: Serve and GarnishDivide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.