Garlic Steak Bites with Potatoes
Quick marinated steak and crispy pan-fried potatoes are dinner perfection!
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ tablespoon sriracha, (or to taste)
- 1 teaspoon Worcestershire sauce
- 1 ¼ pound sirloin steak, (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 3 tablespoons butter, (divided)
- 1 pound gold baby potatoes, (quartered)
- ½ teaspoon salt, (or to taste)
- ¼ teaspoon fresh ground black pepper
- 4 garlic cloves, (minced)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and freshly cracked pepper
- Parsley, (for garnish)
- Parmesan, (for potatoes, optional)
Directions
- 1
In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
- 2
Add steak bites to the marinade. Stir together and set aside to marinate.
- 3
Set a large 12-inch skillet over medium-high heat.
- 4
Add 1 tablespoon olive oil and 1 tablespoon butter.
- 5
When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
- 6
Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
- 7
Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
- 8
Cook for about 1 to 2 minutes on each side, or until browned.
- 9
Add the potatoes back to the skillet and heat through.
- 10
Taste for salt and adjust accordingly.
- 11
Remove from heat.
- 12
Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
- 13
Serve.