Pioneer Woman Lemon Bars: An Amazing Ultimate Recipe

Pioneer Woman Lemon Bars: An Amazing Ultimate Recipe

from paletteofflavors.com
11 min
220 kcal / serving

Ingredients

  • unsalted butter, softened
  • granulated sugar
  • all-purpose flour
  • salt
  • eggs
  • granulated sugar
  • all-purpose flour
  • freshly squeezed lemon juice (about 4-5 lemons)
  • 2zest of lemons
  • powdered sugar, for dusting (optional)

Directions

  1. 1

    Creating Pioneer Woman Lemon Bars is straightforward if you follow these detailed steps:

  2. 2

    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.

  3. 3

    p id=”instruction-step-3″>2. Make the Crust: – In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. – Gradually add in the flour and salt, mixing until combined. The mixture should resemble coarse crumbs.

  4. 4

    p id=”instruction-step-4″>3. Press the Crust: – Press the crust mixture evenly into the bottom of the prepared pan. Use your hands or the back of a measuring cup for an even layer.

  5. 5

    p id=”instruction-step-5″>4. Bake the Crust: – Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and allow to cool slightly.

  6. 6

    p id=”instruction-step-6″>5. Prepare the Filling: – In a separate bowl, beat the 4 eggs until frothy. – Add the granulated sugar, flour, lemon juice, and lemon zest. Whisk until smooth.

  7. 7

    p id=”instruction-step-7″>6. Combine Filling with Crust: – Pour the lemon filling over the pre-baked crust, spreading it evenly.

  8. 8

    p id=”instruction-step-8″>7. Bake Again: – Return the pan to the oven and bake for an additional 20-25 minutes until the filling is set and slightly firm.

  9. 9

    p id=”instruction-step-9″>8. Cool Completely: – Remove from the oven and let the lemon bars cool at room temperature for at least 1-2 hours or until fully set.

  10. 10

    p id=”instruction-step-10″>9. Cut and Serve: – Once cooled, dust with powdered sugar if desired and cut into squares to serve. Follow these simple steps, and you’ll create an incredible batch of Pioneer Woman Lemon Bars that both you and your guests will adore!