Weeknight Golden Mushroom Baked Chicken

Weeknight Golden Mushroom Baked Chicken

from olivejude.com
80 min
6 servings

Bring back memories of old fashioned cooking with this deliciously satisfying one dish chicken bake.

Ingredients

  • 4-6 boneless chicken breasts
  • 1-2 cans Campbell's Golden Mushroom Soup (depending on how much sauce you want)
  • 1/4 cup water mixed in each soup can you use
  • 1-2 8 ounce packs sliced baby bella mushrooms
  • kosher salt
  • pepper
  • French's crispy fried onions (desired amount)

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Place chicken in a glass casserole dish.

  3. 3

    Add mushrooms around the chicken.

  4. 4

    Sprinkle with salt and pepper.

  5. 5

    Pour can of soup over the chicken and mushrooms.

  6. 6

    Add the water.

  7. 7

    Stir gently to combine.

  8. 8

    Cover with foil and bake for 50 minutes. The sauce should be bubbling.

  9. 9

    Remove from oven and sprinkle desired amount of crispy fried onions over the top of chicken.

  10. 10

    Bake uncovered for 10-15 additional minutes or until the fried onions are a golden brown.