Amazing Mahi Mahi Tacos

Amazing Mahi Mahi Tacos

from howtofeedaloon.com
33 min
4 servings

These Mahi Mahi Tacos are now a staple in our house. So flavorful and easy to make. You can grill them, sear them, or bake them. The avocado-lime slaw is sublime. And the chipotle-aioli gives a wonderful kick. Incredible flavor!!

Ingredients

  • ½ cup mayonnaise
  • 1 avocado
  • ½ cup cilantro (roughly chopped)
  • 2 garlic cloves
  • 3 tbsp lime juice
  • 4 tbsp jalapeños (pickled, chopped. Or 1 fresh jalapeno: cored and seeded)
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 12 oz. slaw mix
  • 1/2 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 tsp lime juice
  • 1/2 tsp chipotle chile powder (add more for increased heat, or regular chil powder for less heat)
  • 1 pinch Kosher salt and freshly ground black pepper
  • 1 ¼ lb mahi mahi fillets (skinless, cut into 12 pieces (can aslo use also use fresh tuna steak))
  • 4 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Kosher salt
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • ½ tsp freshly ground black pepper
  • 12 corn tortillas
  • ½ cup fresh cilantro (for garnish)
  • ½ cup thinly sliced radish (for garnish)
  • 2 fresh jalapenos (thinly sliced, for garnish)
  • Hot sauce (such as Tobasco, for garnish)

Directions

  1. 1

    In a food processor, add the mayo, avocado, cilantro, garlic, lime juice, jalapenos, salt and pepper and pulse until completely blended.

  2. 2

    Stir together the mayo, garlic, lime juice, chili powder, salt and pepper. Set aside.

  3. 3

    Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.