
The best and easiest way to cook crispy bacon is in the oven. Our recipe means less mess and it makes serving bacon to a crowd in the morning incredibly simple.
Preheat oven to 400° and line a large baking sheet with foil. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to overlap.
Bake until your desired crispness, 15 to 25 minutes. (Thin slices will cook more quickly!)
Drain on a paper towel-lined plate and serve.