Peanut Butter Fudge To Die For

Peanut Butter Fudge To Die For

from backtomysouthernroots.com
25 min

This is the best peanut butter fudge recipe around. The peanut butter fudge with marshmallow cream is easy to make and is a delicious holiday treat. The creamy fudge is made with sugar, butter, evaporated milk, marshmallow creme, vanilla, and peanut butter chips.

Ingredients

  • 1-1/2 sticks butter
  • 3 cups sugar
  • 5 ounce can evaporated milk (2/3 cup)
  • 10 ounces peanut butter chips (I used Reese's)
  • 7 ounce can marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Melt the butter in a saucepan on medium to medium-high heat.

  2. 2

    Add the evaporated milk and sugar and stir until well blended.

  3. 3

    Bring to a full rolling boil on medium to medium-high heat, stirring occasionally. Cook until the candy thermometer reaches 234 degrees or for 4 minutes.

  4. 4

    Remove from heat.

  5. 5

    Stir in marshmallow creme. Stir until well blended.

  6. 6

    Pour in the vanilla extract and stir.

  7. 7

    Add the peanut butter chips and stir until blended.

  8. 8

    Pour into 9" x 9" pan and cool.

  9. 9

    (Let's be real - take a spoon and eat a little while it's still warm).