Roasted Red Bell Pepper Sauce Pasta

Roasted Red Bell Pepper Sauce Pasta

from kitchendocs.com
20 min
4 servings

A super easy roasted red bell pepper pasta recipe that packs a flavor punch with a creamy sauce made with roasted red bell peppers.

Ingredients

  • 1 16 oz jar Roasted Red Bell Peppers drained and sliced thick (or 2 roasted red bell peppers)
  • ½ white onion ( chopped into chunks)
  • 3 big cloves of garlic
  • 1 tbsp olive oil
  • 2 tbsp fresh parmesan cheese
  • 1 cup milk
  • ½ pound dried pasta (farfalle)
  • Fresh thyme or basil (to taste)
  • Salt and Black pepper (to taste)
  • Italian seasoning (to taste)

Directions

  1. 1

    Set a pot of water to boil. Season it with salt. Once the water comes to a boil, add the pasta. Cook according to package directions.

  2. 2

    In a frying pan, add olive oil along with chopped onion and garlic. Saute for about 2-3 minutes.

  3. 3

    Transfer the contents to a blender and add the roasted red bell peppers, parmesan cheese, and milk to it. Blend until smooth.

  4. 4

    Return the sauce to the same frying pan and turn the heat on to medium. Add the cooked pasta, salt, black pepper, Italian seasoning and fresh thyme leaves. If desired, add more parmesan cheese while serving.