Cheddar Broccoli Chicken and Rice

Cheddar Broccoli Chicken and Rice

from dinnerin321.com
80 min

Only 10 minutes to prep and 1 dish to clean, this cheesy, easy dinner is loaded with simple ingredients and perfect for a busy weeknight.

Ingredients

  • 2 5.7oz packs Knorr Cheddar Broccoli Rice Sides
  • 14.5 oz chicken broth (regular or low-sodium)
  • 10.5 oz cream of chicken soup (regular or low-sodium)
  • 1/2 cup water
  • 10 oz box frozen chopped broccoli (thawed)
  • 2 cups shredded cheddar cheese (divided)
  • 2 1/2-3 lb boneless skinless chicken thighs or breasts
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    To a 13”x9” baking dish, whisk together both Knorr rice packets, broth, soup, water, broccoli and 1/2 cup of the cheese. Season chicken on both sides with salt, pepper and garlic powder. Place the chicken into the rice mixture and sprinkle cheese on top.

  3. 3

    Cover TIGHTLY with foil and bake 1 hour. Remove the foil, and bake an additional 10-15 minutes or until slightly brown and bubbling at the edges

Cheddar Broccoli Chicken and Rice Recipe | Only Recipes