Sweet and Spicy Chicken Zoodles

Sweet and Spicy Chicken Zoodles

from saltandlavender.com
15 min

Ingredients

  • 2-3 boneless, skinless chicken breasts (cut into bite-size pieces)
  • 1 tablespoon olive oil
  • 2 medium zucchini (spiralized on medium setting)
  • 2 cloves garlic (minced)
  • 2 tablespoons sriracha sauce (or more to taste)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • Juice of 1/2 lime
  • Red pepper flakes (to taste)

Directions

  1. 1

    Prep your chicken and add it to a large skillet along with the olive oil. Stir until chicken is coated. Cook over medium-high heat, stirring often, for 5-7 minutes, or until it's cooked through (don't overcook). 

  2. 2

    Meanwhile, spiralize the zucchini then add the garlic, sriracha, hoisin sauce, soy sauce, lime juice, and red pepper flakes to a small bowl and whisk together.

  3. 3

    When the chicken is about done, pour the sauce into the skillet. Stir to coat the chicken then cook for about a minute. 

  4. 4

    Add the zucchini noodles to the skillet and toss for a minute or two until they're warmed through. Serve immediately.