Mexican Spiced Instant Pot Cauliflower Soup

Mexican Spiced Instant Pot Cauliflower Soup

12 min
4 servings

This Mexican Spiced Instant Pot Cauliflower Soup is easy, comforting and creamy and recipe for weeknight dinners.

Ingredients

  • 1 tablespoon olive oil
  • 2 onion (peeled and finely chopped)
  • 1 pepper (deseeded and finely chopped)
  • 1 bay leaf (optional)
  • 1 teaspoon garlic purée
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • chili (to taste)
  • 1 head large cauliflower (approx 675g /1.5 lbs, cut into florets)
  • 3 cups (750 ml)vegetable stock
  • salt (to taste)

Directions

  1. 1

    Switch the Instant Pot to the sauée setting and add the oil to the Instant Pot Insert and sauté the onions, peppers and bay leaf (if using) for 4-5 minutes until the onion is soft.

  2. 2

    Sauté the onions, peppers and bay leaf in a pot over medium heat until onions are soft.