Apricot Chicken Recipe

Apricot Chicken Recipe

from thecookierookie.com
Main Course
50 min
4 servings
458 kcal / serving

Chicken breasts are baked in a tangy and savory sauce made with Russian dressing, apricot jam, dry onion soup mix, and more.Step-by-step photos can be seen below the recipe card.

Ingredients

  • 4chicken breasts (boneless, skinless)
  • ½ cupwestern or red russian salad dressing
  • ½ cupapricot jam
  • 1 oz.dry onion soup mix ((1 envelope))
  • 1 tbspsoy sauce (low-sodium)
  • ¼ tspcrushed red pepper flakes
  • 1 tspdry mustard powder

Directions

  1. 1

    Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.

  2. 2

    Place the chicken breasts in a single layer in the baking dish.

  3. 3

    Combine all other ingredients in a medium bowl and mix well.

  4. 4

    Pour the mixture over the chicken.

  5. 5

    Bake in the preheated oven covered with foil for 20 minutes.

  6. 6

    After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or just until the breasts are cooked through.

  7. 7

    Serve with rice. Spoon sauce over the meal.