Instant Pot Tapioca Pudding

Instant Pot Tapioca Pudding

from culinaryshades.com
30 min

Tapioca pudding is a perfect dessert that can be enjoyed anytime by kids and adults alike. It can be served warm or chilled and flavored as per taste. Check out this easy 3-ingredient recipe to make tapioca pudding in the instant pot and that too without eggs! It is gluten-free and can be made vegan easily.

Ingredients

  • 1 cup Tapioca pearls ((size of 4-5 mm diameter))
  • 5 cup Milk ((whole))
  • 3/4 cup Organic cane sugar

Directions

  1. 1

    Add tapioca pearls, milk, and sugar to the instant pot liner.

  2. 2

    Mix it with a spatula.

  3. 3

    Close and lock the lid with pressure knob in sealing position.

  4. 4

    Select and cook on the high-pressure mode for 10 minutes followed by natural pressure release.

  5. 5

    Allow the pudding to cool down, it will thicken as it cools down.