Quick and Easy Hamburger Stroganoff

Quick and Easy Hamburger Stroganoff

from allrecipes.com
Dinner
30 min
6 servings
655 kcal / serving

This hamburger stroganoff recipe uses canned cream of mushroom soup and cream of chicken soup for an easy beef stroganoff to serve over noodles.

Ingredients

  • 1package egg noodles
  • 2 tablespoonsbutter
  • 1onion, chopped
  • 1 poundground beef
  • 1 tablespoonall-purpose flour
  • 1can sliced mushrooms, drained
  • 1 tablespoongarlic salt
  • 1can cream of mushroom soup (such as campbell's®)
  • 1can cream of chicken soup (such as campbell's®)
  • 1 cupsour cream

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

  3. 3

    Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.

  4. 4

    Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.

  5. 5

    Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.

  6. 6

    Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.