Crockpot Beef Short Ribs
from erhardtseat.com
490 min
6 servings
The perfect holiday dinner, date night in or anniversary meal. Big flavor with little effort!
Ingredients
- 3 Ibs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Mushrooms (Sliced)
- 2 Cups Beef Broth
- 1 Cup Red Wine (Optional- See Notes)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Directions
- 1
Add salt and pepper to all sides of the short ribs. In a large skillet over medium heat brown all the sides of each piece of short rib. About 20 seconds per side.
- 2
Add all ingredients to a large crockpot and cook on low for 8 hours, or until meat is falling off the bone. Once finished, remove short ribs and vegetables, set aside. Discard herbs. Don't dispose of the liquid!
- 3
Serve immediately with a side of mashed sweet potatoes and drizzle with the liquid* from the crockpot.