Cottage Cheese Blender Muffins

Cottage Cheese Blender Muffins

from hungryhappens.net
27 min
9 servings

Probably my favorite cottage cheese baked recipe I’ve ever made. This super easy muffin recipe comes together in a blender in less than 5 minutes. You get a nice dose of protein from the cottage cheese. The recipe uses rolled oats and just a little sweetener with the maple syrup. You can also use sugar […]

Ingredients

  • 1 cup cottage cheese, (drained)
  • 1¼ cups rolled oats
  • 2 eggs
  • 3 tbs maple syrup
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch nutmeg
  • 1/4 tsp salt
  • 1/3 cup sugar free chocolate chips

Directions

  1. 1

    Preheat oven to 350℉ Grease a 12 slot muffin tray with butter or spray. You can also use liners.

  2. 2

    Add the cottage cheese, oats, eggs, syrup, baking powder, vanilla, cinnamon, nutmeg and salt in that order, to your blender and pulse until mostly smooth. Lastly, drop in the chips and stir with a spoon. Transfer your batter evenly to the muffin tray, equally filling 9 slots of the tray. Top with more chocolate chips and bake for about 22-25 minutes or until golden brown and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 15 minutes.