Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

from insanelygoodrecipes.com
25 min
12 servings

These Philly cheesesteak sliders are as good as it gets! They're stuffed with tender steak, peppers, gooey cheese, all on bite-sized buns.

Ingredients

  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder, divided
  • 1/2 onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 12 slider rolls
  • 2 tablespoons butter, melted
  • 1/2 teaspoon Worcestershire sauce
  • 8 slices provolone cheese

Directions

  1. 1

    Preheat the oven to 400°Fahrenheit (200°Celsius). Prepare a baking sheet with parchment paper.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat. Add the steak and season with salt, pepper, and 1/2 teaspoon of garlic powder. Cook for 2-3 minutes per side, or until desired doneness. Transfer the steak to a plate and set aside.

  3. 3

    In the same skillet, add the onions and peppers. Cook for 5-7 minutes, or until softened and slightly browned. Remove from heat.

  4. 4

    Slice the slider rolls in half horizontally. In a small bowl, whisk together melted butter, Worcestershire sauce, and 1/2 teaspoon of garlic powder.

  5. 5

    Place the bottom halves of the rolls on a baking sheet. Spread a thin layer of the cooked vegetables on each roll. Top with cooked steak and a slice of cheese. Place the top half of the rolls over the cheese.

  6. 6

    Brush the tops of the rolls with the butter mixture. Bake for 8-10 minutes, or until the cheese melts.

  7. 7

    Top with the remaining buns and enjoy immediately!