Copycat Maid-Rites
Sandwich
35 min
6 servings
230 kcal / serving
Maid-Rites are a ground beef sandwich with tons of flavor. It’s a quick and easy Midwest classic your family will enjoy for lunch or dinner!
Ingredients
- 1 poundlean ground beef
- 1 smallonion (finely chopped (optional))
- ½ teaspoonsalt
- 1 tablespoonprepared yellow mustard
- 1 tablespoondistilled white vinegar
- 1 teaspoongranulated sugar
- water
- salt and pepper (to taste)
- 6steamed hamburger buns (for serving)
- ketchup, mustard, pickles, onions
Directions
- 1
In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Be sure to make the crumbles small as it cooks. Drain any fat, if necessary.
- 2
Add the mustard, vinegar, and sugar to the beef mixture. Add enough water to just cover the meat. Bring the mixture to a boil. Reduce the heat to medium-low heat and continue to cook uncovered, stirring occasionally, until most of the water has evaporated. Taste and then season with additional salt and pepper to taste.
- 3
Serve the meat mixture on steamed buns with desired toppings.